The Chinese cuisine is very famous all over the world. But the more special dishes require the need of many kinds of seasoning materials and/or specially trained chefs in order to properly mix them. Thus it may not be feasible for all restaurants in different countries to offer such dishes to their customers.

The Serva Sauces are useful especially for the restaurants that are short of specialized cooks or are very busy in rush hours and do not have the time to prepare and mix all the ingredients for seasoning the dishes. The Sauces are prepared from many ingredients under special formulas. They are good in color, smell and taste. They are packed in an aluminium package which keeps the Sauces in good condition for up to 2 years, and is very easy to use.

There are 4 kinds of Serva Sauces:

• Gon-Bao sauce
• Hui-Kuo sauce
• Yu-Hsiang sauce
• Ma-Po sauce

Each sauce can be used to prepare many signature dishes. The chefs simply need to focus on the dishes' ingredients and presentation and no longer about the seasoning and the flavor of the dishes.