Gon-Bao sauce
| Ingredients | Nutrition information | (per 100g) |
|
water, soy sauce (soybean, sugar, wheat, salt, alcohol), seasoning vinegar (rice vinegar, seasoning flavor extract), sugar, chili broad bean paste (water, chili pepper, broad bean, salt), modified starch (E1422), ginger, rice wine, chili oil (chili pepper, refined palm oil), vegetable oils (vegetable oils, soybean oil), garlic, flavor enhancer (E621), meat aroma, flavor enhancer (E635)
Net weight: 80g |
Energy Fat of which saturates mono-unsaturates poly-unsaturates Carbonhydrate of which sugars Fiber Protein Salt |
385 kJ (92 kcal) 3,7 g 1,2 g 1,29 g 1,21 g 13,1 g 9 g 0,5 g 1,5 g 3,4 g |
| Keep cool and dry | Signature dish: Gon-Bao chicken (recipe) |
Yu-Hsiang sauce
| Ingredients | Nutrition information | (per 100g) |
|
water, soy sauce (soybean, sugar, wheat, salt, alcohol), chili broad bean paste (water, chili pepper, broad bean, salt), sugar, onion, rice vinegar, fermented rice (rice, water), tomato paste, modified starch (E1422), ginger, rice wine, chili oil (chili pepper, refined palm oil), garlic, vegetable oils (vegetable oils, soybean oil), salt, meat aroma, flavor enhancer (E621), flavor enhancer (E635) Net weight: 80g |
Energy Fat of which saturates mono-unsaturates poly-unsaturates Carbonhydrate of which sugars Fiber Protein Salt |
322 kJ (77 kcal) 1,8 g 0,7 g 0,66 g 0,45 g 13,1 g 9,3 g 1,1 g 2 g 4,1 g |
| Keep cool and dry | Signature dish: Yu-Hsiang pork (recipe) |
Hui-Kuo sauce
| Ingredients | Nutrition information | (per 100g) |
|
water, chili broad bean paste (water, chili pepper, broad bean, salt), fermented soybean paste (water, soybean, salt), soy sauce (soybean, sugar, wheat, salt, alcohol), sugar, refined palm oil, rice vinegar, modified starch (E1422), ginger, rice wine, garlic, salt, vegetable oils (vegetable oils, soybean oil), flavor enhancer (E621), meat aroma, flavor enhancer (E635)
Net weight: 80g |
Energy Fat of which saturates mono-unsaturates poly-unsaturates Carbonhydrate of which sugars Fiber Protein Salt |
433 kJ (103 kcal) 4,3 g 1,6 g 1,63 g 1,01 g 13,9 g 9,7 g 1,4 g 2,2 g 5,8 g |
| Keep cool and dry | Signature dish: Hui-Kuo pork (recipe) |
Ma-Po sauce
| Ingredients | Nutrition information | (per 100g) |
|
water, chili broad bean paste (water, chili pepper, broad bean, salt), modified starch (E1422), refined palm oil, soy sauce (soybean, sugar, wheat, salt, alcohol), garlic, rice wine, salt, sugar, ginger, flavor enhancer (E635), meat aroma, flavor enhancer (E621), color (E160c)
Net weight: 80g |
Energy Fat of which saturates mono-unsaturates poly-unsaturates Carbonhydrate of which sugars Fiber Protein Salt |
280 kJ (67 kcal) 4,2 g 1,9 g 1,81 g 0,52 g 6,4 g 0 g 0,4 g 0,8 g 4,1 g |
| Keep cool and dry | Signature dish: Ma-Po tofu (recipe) |