| Ingredients | Nutrition information | (per 100g) |
|
water, soy sauce (soybean, sugar, wheat, salt, alcohol), chili broad bean paste (water, chili pepper, broad bean, salt), sugar, onion, rice vinegar, fermented rice (rice, water), tomato paste, modified starch (E1422), ginger, rice wine, chili oil (chili pepper, refined palm oil), garlic, vegetable oils (vegetable oils, soybean oil), salt, meat aroma, flavor enhancer (E621), flavor enhancer (E635) Net weight: 80g |
Energy Fat of which saturates mono-unsaturates poly-unsaturates Carbonhydrate of which sugars Fiber Protein Salt |
322 kJ (77 kcal) 1,8 g 0,7 g 0,66 g 0,45 g 13,1 g 9,3 g 1,1 g 2 g 4,1 g |
| Keep cool and dry | Signature dish: Yu-Hsiang pork (recipe) |