| Ingredients | Nutrition information | (per 100g) |
|
water, chili broad bean paste (water, chili pepper, broad bean, salt), fermented soybean paste (water, soybean, salt), soy sauce (soybean, sugar, wheat, salt, alcohol), sugar, refined palm oil, rice vinegar, modified starch (E1422), ginger, rice wine, garlic, salt, vegetable oils (vegetable oils, soybean oil), flavor enhancer (E621), meat aroma, flavor enhancer (E635)
Net weight: 80g |
Energy Fat of which saturates mono-unsaturates poly-unsaturates Carbonhydrate of which sugars Fiber Protein Salt |
433 kJ (103 kcal) 4,3 g 1,6 g 1,63 g 1,01 g 13,9 g 9,7 g 1,4 g 2,2 g 5,8 g |
| Keep cool and dry | Signature dish: Hui-Kuo pork (recipe) |